Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon, cut into lardons; 12 Brussels sprouts; 2 servings Kosher salt; 2 servings Extra-virgin olive oil; 1 block Parmigiano-Reggiano; 59 milliliters pine nuts; 1 pinch Pinch crushed red pepper flakes

Roasted Brussels Sprouts with Bacon is a gluten free and primal side dish. This recipe makes 2 servings with 380 calories, 9g of protein, and 35g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up pepper flakes, brussels sprouts, kosher salt, and a few other things to make it today. It is perfect for Christmas. If you like this recipe, you might also like recipes such as Roasted Brussels Sprouts with Bacon, Roasted Brussels Sprouts with Bacon, and Roasted Brussels Sprouts with Bacon.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the Brussels sprouts in half lengthwise, from top to bottom.

Ingredients you will need

Brussels Sprouts

Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Sprouts

Salt

Equipment you will use

Oven

Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts.

Ingredients you will need

Pine Nuts

Sprouts

Equipment you will use

Oven

While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes.

Ingredients you will need

Olive Oil

Sprouts

Bacon