Meatball Sub

Name: Meatball Sub
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 small scoops chocolate ice cream; 14 grams Cocoa Krispies, coarsely crushed; 2 teaspoons flaked coconut, toasted; 2 teaspoons flaked coconut, toasted; 0 teaspoons hot fudge ice cream topping; 42 milliliters marshmallow creme; 283 grams loaf frozen pound cake, thawed; 170 milliliters seedless strawberry jam, divided; 170 milliliters seedless strawberry jam, divided; 1 Tbsp unsalted sunflower kernels

Meatball Sub is a hor d'oeuvre that serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 331 calories, 4g of protein, and 6g of fat per serving. Head to the store and pick up marshmallow creme, cocoa krispies, coconut, and a few other things to make it today. It is a very budget friendly recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place cereal in a shallow bowl.

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Cereal

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Bowl

Roll ice cream scoops in cereal to coat. Cover and freeze for 1 hour or until firm.

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Ice Cream

Cereal

Roll

Meanwhile, in a small microwave-safe bowl combine 1/2 cup jam and ice cream topping. Microwave on high for 10-20 seconds or until warmed.

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Ice Cream Topping

Jam

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Microwave

Bowl

Cut pound cake in half horizontally.

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Pound Cake

Place bottom half on a serving plate. Spoon half of the jam mixture over cake; top with ice cream scoops, remaining jam mixture, marshmallow creme and coconut. Replace cake top.

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Marshmallow Cream

Ice Cream

Coconut

Jam

In another microwave-safe bowl, melt remaining jam.

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Jam

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Microwave

Bowl

Brush over top of cake; sprinkle with sunflower kernels.

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Sunflower Kernels

Serve immediately.

Equipment

Bowl

Microwave

Ingredients

Servings:

3small scoops

chocolate ice cream 14grams

Cocoa Krispies, coarsely crushed 2teaspoons

flaked coconut, toasted 2teaspoons

flaked coconut, toasted 0teaspoons

hot fudge ice cream topping 42milliliters

marshmallow creme 283grams

loaf frozen pound cake, thawed 170milliliters

seedless strawberry jam, divided 170milliliters

seedless strawberry jam, divided 1Tbsp

unsalted sunflower kernels

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.