Meatball Panini might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 71g of protein, 64g of fat, and
Instructions
1
Watch how to make this recipe.
2
Preheat a grill or panini maker.
Equipment you will use
Panini Press
Grill
3
Brush the onion slices on both sides with the olive oil.
Ingredients you will need
Olive Oil
Onion
4
Sprinkle with the salt and pepper. Grill the onion slices until tender and lightly browned, 3 to 4 minutes per side. Set aside to cool.
Ingredients you will need
Salt And Pepper
Onion
Equipment you will use
Grill
5
Pull out and remove some of the bread from each half of the rolls. Spoon half of the sauce over the bottom halves of the rolls.
Ingredients you will need
Bread
Roll
Sauce
6
Sprinkle with red pepper flakes if using.
Ingredients you will need
Red Pepper Flakes
7
Add the arugula, meatballs, prosciutto slices, grilled onions and the remaining sauce.
Ingredients you will need
Prosciutto
Meatballs
Arugula
Onion
Sauce
8
Place 2 slices of cheese on top.
Ingredients you will need
Cheese
9
Add the tops of the rolls and drizzle with olive oil. Using a pastry brush, brush the oil evenly over the tops.
Ingredients you will need
Olive Oil
Roll
Cooking Oil
Equipment you will use
Pastry Brush
10
Place the sandwiches in a panini maker and cook until the cheese has melted and the meatballs are heated through, about 5 minutes.
Ingredients you will need
Meatballs
Cheese
Equipment you will use
Panini Press
11
Cut the panini in half and serve.
12
Preheat the oven to 400 degrees F.
Equipment you will use
Oven
13
In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend.
Ingredients you will need
Tomato Paste
Breadcrumbs
Parmesan
Parsley
Garlic
Onion
Pepper
Basil
Egg
Milk
Salt
Equipment you will use
Wooden Spoon
Bowl
14
Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
Ingredients you will need
Ground Pork Sausage
15
Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs).
Ingredients you will need
Ice Cream
Meatballs
Cookies
Meat
Equipment you will use
Ice Cream Scoop
16
Place the meatballs on a heavy nonstick baking sheet, spacing apart.
Ingredients you will need
Meatballs
Equipment you will use
Baking Sheet
17
Drizzle with olive oil and bake until cooked through, 15 minutes.