Meatball Panini

Meatball Panini
Meatball Panini might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 71g of protein, 64g of fat, and

Instructions

1
Watch how to make this recipe.
2
Preheat a grill or panini maker.
Equipment you will use
Panini PressPanini Press
GrillGrill
3
Brush the onion slices on both sides with the olive oil.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
4
Sprinkle with the salt and pepper. Grill the onion slices until tender and lightly browned, 3 to 4 minutes per side. Set aside to cool.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
Equipment you will use
GrillGrill
5
Pull out and remove some of the bread from each half of the rolls. Spoon half of the sauce over the bottom halves of the rolls.
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BreadBread
RollRoll
SauceSauce
6
Sprinkle with red pepper flakes if using.
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Red Pepper FlakesRed Pepper Flakes
7
Add the arugula, meatballs, prosciutto slices, grilled onions and the remaining sauce.
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ProsciuttoProsciutto
MeatballsMeatballs
ArugulaArugula
OnionOnion
SauceSauce
8
Place 2 slices of cheese on top.
Ingredients you will need
CheeseCheese
9
Add the tops of the rolls and drizzle with olive oil. Using a pastry brush, brush the oil evenly over the tops.
Ingredients you will need
Olive OilOlive Oil
RollRoll
Cooking OilCooking Oil
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Pastry BrushPastry Brush
10
Place the sandwiches in a panini maker and cook until the cheese has melted and the meatballs are heated through, about 5 minutes.
Ingredients you will need
MeatballsMeatballs
CheeseCheese
Equipment you will use
Panini PressPanini Press
11
Cut the panini in half and serve.
12
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
13
In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend.
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Tomato PasteTomato Paste
BreadcrumbsBreadcrumbs
ParmesanParmesan
ParsleyParsley
GarlicGarlic
OnionOnion
PepperPepper
BasilBasil
EggEgg
MilkMilk
SaltSalt
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Wooden SpoonWooden Spoon
BowlBowl
14
Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
Ingredients you will need
Ground Pork SausageGround Pork Sausage
15
Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs).
Ingredients you will need
Ice CreamIce Cream
MeatballsMeatballs
CookiesCookies
MeatMeat
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Ice Cream ScoopIce Cream Scoop
16
Place the meatballs on a heavy nonstick baking sheet, spacing apart.
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MeatballsMeatballs
Equipment you will use
Baking SheetBaking Sheet
17
Drizzle with olive oil and bake until cooked through, 15 minutes.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score31
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