Chili-Lime Pecans

Chili-Lime Pecans
Chili-Lime Pecans might be just the side dish you are searching for. This recipe serves 3. One serving contains 732 calories, 9g of protein, and 76g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have chili powder, olive oil, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper.
Ingredients you will need
Chili PowderChili Powder
Lime JuiceLime Juice
Olive OilOlive Oil
PaprikaPaprika
SaltSalt
2
Add pecans; toss.
Ingredients you will need
PecansPecans
3
Spread in a lightly greased aluminum foil-lined jelly-roll pan.
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SpreadSpread
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake at 350 for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.
Ingredients you will need
PecansPecans
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings3
Health Score34
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