Chili-Lime Pecans
Chili-Lime Pecans might be just the side dish you are searching for. This recipe serves 3. One serving contains 732 calories, 9g of protein, and 76g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have chili powder, olive oil, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper.
Spread in a lightly greased aluminum foil-lined jelly-roll pan.
Bake at 350 for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.