Meat Sauce for Spaghetti

Name: Meat Sauce for Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 680 grams sliced mushrooms, drained; 1 kilograms tomato sauce; 2 kilograms crushed tomatoes; 5 large ribs large celery ribs, diced; 680 grams chili sauce; 2 kilograms ground chuck; 2 teaspoons coarsely ground pepper; 6 mediums onions, diced; 2 teaspoons salt; 3 Tbsps sugar; 680 grams tomato paste; 946 milliliters water; 2 teaspoons white vinegar

Meat Sauce for Spaghetti might be a good recipe to expand your sauce recipe box. One serving contains 608 calories, 36g of protein, and 34g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have mushrooms, tomato paste, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook first 3 ingredients in an 8-quart stockpot over medium heat 8 to 10 minutes, stirring until beef crumbles and is no longer pink; drain well, and return to stockpot.

Ingredients you will need

Beef

Equipment you will use

Pot

Add crushed tomatoes and remaining ingredients to stockpot; reduce heat to low, and cook, stirring often, 1 hour.

Ingredients you will need

Crushed Tomatoes

Equipment you will use

Pot

Remove from heat, and cool.

Pour into hot sterilized jars, and seal. Refrigerate up to 3 days, or freeze sauce in heavy-duty zip-top plastic bags up to 3 months (thaw in refrigerator).

Ingredients you will need

Sauce