Meat Lover's Stromboli

Name: Meat Lover's Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 2 Tbsps minced garlic; 113 grams sliced ham; 1 Tbsp Italian seasoning; 473 milliliters good quality marinara sauce, warmed; 946 milliliters grated mozzarella; 16 servings Olive oil, for brushing; 113 grams thinly sliced pepperoni; 237 milliliters sweet marinated peppers, chopped (recommended: Peppadew); 1 pizza dough, divided in half; 113 grams sliced salami; 113 grams sliced hot sopressata

Meat Lover's Stromboli might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 30g of fat, and a total of 393 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salami, marinated peppers, pizza dough, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.

Equipment you will use

Baking Sheet

Oven

On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches.

Ingredients you will need

Dough

Roll

Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.

Ingredients you will need

Italian Seasoning

Mozzarella

Salami

Pepperoni

Peppers

Garlic

Dough

Ham

Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough.

Ingredients you will need

Dough

Roll

Egg