Strawberry Cheesecake with Gingersnap Crust

Name: Strawberry Cheesecake with Gingersnap Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters gingersnap cookie crumbs; 680 grams packages cream cheese, room temperature; 3 larges eggs; 473 milliliters fresh strawberries, hulled, halved; 177 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract

For $1.56 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 8g of protein, and 36g of fat. This recipe serves 10. It is perfect for Mother's Day. If you have gingersnap cookie crumbs, cream cheese, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position rack in center of oven and preheat to 325°F. Blend cookie crumbs, sugar and butter in processor until well mixed. Press crumb mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 1/2-inch-high sides.

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