Bittersweet Chocolate Cheesecake With A Speculoos Crust

Name: Bittersweet Chocolate Cheesecake With A Speculoos Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 6 Tbsps butter, melted and cooled slightly; 158 milliliters cocoa; 907 grams (regular or reduced fat) cream cheese; 128 grams 70% dark chocolate, melted and cooled slightly; 4 eggs; 454 grams plain Greek yogurt (full fat, 2% or 0% are all fine); 355 milliliters speculoos crumbs (I used my Vita-Mix but a food processor would work); 296 milliliters sugar; 1 teaspoon vanilla

If $5.53 per serving falls in your budget, Bittersweet Chocolate Cheesecake With A Speculoos Crust might be a super gluten free recipe to try. One serving contains 1618 calories, 32g of protein, and 130g of fat. This recipe serves 7. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vanilla, eggs, cream cheese, and a few other things to make it today.