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Meat and Potato Quiche

Meat and Potato Quiche
Meat and Potato Quiche might be just the morn meal you are searching for. This recipe serves 10. One portion of this dish contains approximately 10g of protein, 14g of fat, and a total of 189 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, eggs, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.

Instructions

1
Adjust oven rack to middle position and preheat to 400°F.
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OvenOven
2
Roll out pie dough and fit into a 10-inch pie plate. Line pie dough with aluminum foil and weigh down with pie weights or beans.
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Pie DoughPie Dough
BeansBeans
RollRoll
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Aluminum FoilAluminum Foil
3
Bake until golden brown and set, 15 minutes.
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OvenOven
4
Remove from oven and allow to cool. Reduce oven temperature to 375°F.
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OvenOven
5
Heat oil in a large skillet over medium-high heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add onion, sausage, bacon and kielbasa and cook stirring often until onion is translucent and meats are browned, about 12 minutes.
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KielbasaKielbasa
SausageSausage
BaconBacon
OnionOnion
7
Remove onions and meats from skillet with a slotted spoon, leaving as much fat in the pan as possible.
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OnionOnion
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
8
Place skillet and remaining fat back on heat and add diced potato. Cook, stirring often until potatoes are golden brown, about 10 minutes.
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PotatoPotato
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Frying PanFrying Pan
9
Remove potatoes from pan with a slotted spoon and toss with meats.
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PotatoPotato
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
10
Scatter meat and potato mixture over baked pie crust.
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Pie CrustPie Crust
PotatoPotato
MeatMeat
11
Whisk together beaten eggs and milk, season with salt and pepper and pour over meat mixture.
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Salt And PepperSalt And Pepper
EggEgg
MeatMeat
MilkMilk
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WhiskWhisk
12
Bake until eggs are puffed and cooked through, about 22 minutes. Allow to rest for 10 minutes before slicing and serving.
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EggEgg
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OvenOven
DifficultyHard
Ready In40 m.
Servings10
Health Score2
Gluten Free
CuisinesMediterraneanFrenchEuropean
DietsGluten Free
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