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Maui-Inspired Turkey Breast Roll

Maui-Inspired Turkey Breast Roll
Maui-Inspired Turkey Breast Roll takes approximately 2 hours and 55 minutes from beginning to end. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 373 calories, 35g of protein, and 22g of fat. Head to the store and pick up macadamia nuts, turkey breast halves, sage, and a few other things to make it today. If you like this recipe, you might also like recipes such as Egg Roll-Inspired Cabbage Rolls, I Say Eat Turkey! Garlic Roasted Turkey Breast, and I Say Eat Turkey! Garlic Roasted Turkey Breast.

Instructions

1
Remove skin from the turkey breasts; set aside. Flatten turkey breasts to 3/8-in. thickness.
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Turkey BreastTurkey Breast
2
Place breasts side by side so that they are overlapping slightly.
3
Combine 1/2 cup butter, garlic and sage; rub over turkey.
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ButterButter
GarlicGarlic
Whole TurkeyWhole Turkey
SageSage
Dry Seasoning RubDry Seasoning Rub
4
In a large skillet, melt remaining butter.
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ButterButter
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Frying PanFrying Pan
5
Add celery and onion; saute until tender.
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CeleryCelery
OnionOnion
6
Add the broth, nuts and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in stuffing cubes.
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StuffingStuffing
SeasoningSeasoning
BrothBroth
NutsNuts
7
Spread stuffing mixture over turkey to within 1 in. of edges.
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StuffingStuffing
SpreadSpread
Whole TurkeyWhole Turkey
8
Roll up jelly-roll style, rolling turkey away from you; arrange skin over top of roll. Tie with kitchen string at 2-in. intervals.
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Whole TurkeyWhole Turkey
JellyJelly
RollRoll
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Kitchen TwineKitchen Twine
9
Place on a rack in a large roasting pan.
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Roasting PanRoasting Pan
10
Combine pineapple juice and olive oil; set aside.
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Pineapple JuicePineapple Juice
Olive OilOlive Oil
11
Bake turkey at 325° for 2-1/4 to 2-3/4 hours or until a thermometer reads 170°, basting occasionally with pineapple juice mixture.
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Pineapple JuicePineapple Juice
Whole TurkeyWhole Turkey
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Kitchen ThermometerKitchen Thermometer
OvenOven
12
Remove meat to a serving platter and keep warm. For gravy, add broth to the pan, scraping to loosen browned bits.
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BrothBroth
GravyGravy
MeatMeat
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Frying PanFrying Pan
13
Pour into a small saucepan and bring to a boil.
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Sauce PanSauce Pan
14
Combine cornstarch and pineapple juice until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Pineapple JuicePineapple Juice
Corn StarchCorn Starch
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Frying PanFrying Pan
15
Serve with turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
DifficultyExpert
Ready In2 hrs, 55 m.
Servings12
Health Score18
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