Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken
Cream Cheese, Garlic, and Chive Stuffed Chicken is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 32g of protein, 32g of fat, and a total of 428 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of garlic, cream cheese, turkey bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Ingredients you will need
Cream CheeseCream Cheese
ChivesChives
GarlicGarlic
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BowlBowl
3
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish.
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Chicken BreastChicken Breast
Cream CheeseCream Cheese
Turkey BaconTurkey Bacon
Whole ChickenWhole Chicken
WrapWrap
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Baking PanBaking Pan
ToothpicksToothpicks
4
Pour the butter over the chicken.
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Whole ChickenWhole Chicken
ButterButter
5
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
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Whole ChickenWhole Chicken
BaconBacon
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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