Cream Cheese, Garlic, and Chive Stuffed Chicken
Cream Cheese, Garlic, and Chive Stuffed Chicken is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 32g of protein, 32g of fat, and a total of 428 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of garlic, cream cheese, turkey bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish.
Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.