Matzo- Lemon Sponge Cake

Name: Matzo- Lemon Sponge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 8 egg whites; 4 egg yolks; 1 juice and grated rind of lemon; 118 milliliters lemonade; 237 milliliters sifted matzo cake meal; 1 teaspoons salt; 355 milliliters sugar

Matzo- Lemon Sponge Cake is a dairy free recipe with 3 servings. This dessert has 712 calories, 17g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of egg whites, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. prevention.com.