Matzo Balls

Name: Matzo Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 2 eggs; 3 Tbsps pareve margarine, melted; 237 milliliters matzo meal; 1 teaspoons salt

Matzo Balls might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 7. One serving contains 140 calories, 4g of protein, and 6g of fat. Head to the store and pick up salt, pareve margarine, matzo meal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a medium bowl, whisk together the margarine and eggs until well blended.

Ingredients you will need

Margarine

Egg

Equipment you will use

Whisk

Bowl

Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp. Gradually mix in the water so that the mixture holds together, but is not too wet. Cover and refrigerate while bringing the water to a boil.

Ingredients you will need

Matzo Meal

Water

Salt

Egg

Bring a large pot of lightly salted water to a boil. When the water is at a full boil, remove the matzo mixture from the refrigerator. Using wet hands, shape spoonfuls of the dough into balls. Do not pack the balls together too tightly.

Ingredients you will need

Dough