Master for Rich and Creamy Cheesecake

Name: Master for Rich and Creamy Cheesecake
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp softened butter; 680 grams packages cream cheese, at room temperature; 3 larges eggs, at room temperature; 3 Tbsps crumbs from Famous Chocolate Wafers, graham crackers or ginger snaps, OR; 59 milliliters heavy cream; 10 servings Heavy-duty foil for pan; 59 milliliters sour cream; 237 milliliters sugar; 2 teaspoons vanilla extract

Master for Rich and Creamy Cheesecake might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 7g of protein, 35g of fat, and a total of 443 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cream, cream cheese, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes.

Instructions

Adjust oven rack to middle position, and heat oven to 325 degrees.

Equipment you will use

Oven

Brush interior of a 9-inch springform pan with butter.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Add crumbs of choice and tilt pan in all directions to evenly coat, or line pan sides with ladyfingers. Tear off two long strips of heavy-duty foil, overlap in a cross pattern, and set the pan in the middle. Bring up sides, crimping around exterior top of the pan and forming a tight seal. Set it in a roasting pan large enough to hold it.

Ingredients you will need

Ladyfingers

Equipment you will use

Roasting Pan

Aluminum Foil

Beat cream cheese with an electric mixer until smooth. Gradually add sugar and beat on medium speed until fully incorporated. Scrape down bowl sides and beat again until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, scraping down bowl after each addition to ensure a creamy batter. Slowly beat in vanilla, then cream and sour cream. (Meanwhile, bring tea kettle of water to a boil, then turn off heat.)

Ingredients you will need

Sour Cream

Vanilla

Cream

Water

Egg

Tea

Equipment you will use

Bowl

Pour batter into prepared pan. Set the roasting pan on oven rack and pour in enough boiling water to come halfway up the side of the springform pan.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Roasting Pan

Oven

Bake until cake perimeter is set but center still jiggles, about 40 minutes (some flavor variations will take longer). Turn off heat and leave oven door ajar; let cheesecake sit in oven so the residual heat continues to cook it, about 30 minutes.

Equipment you will use

Oven

Remove pan from water; set on a wire rack.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Frying Pan

Let cool to room temperature. Cover and refrigerate until well-chilled, about 3 hours (can be refrigerated up to 4 days). Run a sharp knife around the edge of the pan, loosen the spring siding and serve.

Equipment you will use

Knife