The Errol Flip
This recipe makes 1 servings with 152 calories, 6g of protein, and 5g of fat each. If $1.5 per serving falls in your budget, The Errol Flip might be a great gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. A mixture of very egg, bar spoons sugar, michael collins irish whiskey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Fill a cocktail shaker with ice.
Add whiskey and beer and shake for 10 seconds. Strain into a 2 cup jar.
Add egg and sugar. Blend with immersion blender until light and frothy.
Pour into a cocktail glass and garnish with nutmeg.