The Errol Flip

The Errol Flip
This recipe makes 1 servings with 152 calories, 6g of protein, and 5g of fat each. If $1.5 per serving falls in your budget, The Errol Flip might be a great gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. A mixture of very egg, bar spoons sugar, michael collins irish whiskey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Fill a cocktail shaker with ice.
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2
Add whiskey and beer and shake for 10 seconds. Strain into a 2 cup jar.
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3
Add egg and sugar. Blend with immersion blender until light and frothy.
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4
Pour into a cocktail glass and garnish with nutmeg.
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