The Errol Flip

The Errol Flip
This recipe makes 1 servings with 152 calories, 6g of protein, and 5g of fat each. If $1.5 per serving falls in your budget, The Errol Flip might be a great gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. A mixture of very egg, bar spoons sugar, michael collins irish whiskey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Fill a cocktail shaker with ice.
Ingredients you will need
CocktailCocktail
IceIce
2
Add whiskey and beer and shake for 10 seconds. Strain into a 2 cup jar.
Ingredients you will need
WhiskeyWhiskey
ShakeShake
BeerBeer
3
Add egg and sugar. Blend with immersion blender until light and frothy.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
Immersion BlenderImmersion Blender
4
Pour into a cocktail glass and garnish with nutmeg.
Ingredients you will need
CocktailCocktail
NutmegNutmeg
DifficultyEasy
Ready In5 m.
Servings1
Health Score1
Magazine