Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 355 milliliters cornmeal; 2 eggs; 118 milliliters all-purpose flour; 3 jalapeno peppers, seeded and finely chopped; 59 milliliters olive oil; 1 teaspoon salt; 6 Tbsps sugar

Jalapeno Corn Bread might be just the Southern recipe you are searching for. This recipe serves 9. One serving contains 244 calories, 5g of protein, and 9g of fat. It works well as a cheap bread. If you have baking powder, sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 355milliliters

cornmeal 2

eggs 118milliliters

all-purpose flour 3

jalapeno peppers, seeded and finely chopped 59milliliters

olive oil 1teaspoon

salt 6Tbsps

sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.