Fresh Oranges with Spiced Red Wine Syrup

Fresh Oranges with Spiced Red Wine Syrup
This recipe makes 8 servings with 237 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon stick, oranges, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
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CinnamonCinnamon
SugarSugar
SyrupSyrup
WineWine
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Sauce PanSauce Pan
2
Finely grate peel from 2 oranges.
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OrangeOrange
3
Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls.
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Orange SlicesOrange Slices
OrangeOrange
JuiceJuice
SugarSugar
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KnifeKnife
4
Drizzle syrup over and sprinkle with sugared orange peel.
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Orange ZestOrange Zest
SyrupSyrup