Fresh Oranges with Spiced Red Wine Syrup

Name: Fresh Oranges with Spiced Red Wine Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cinnamon stick, broken in half; 8 oranges; 237 milliliters sugar; 750 milliliters dry red wine such as Spanish Ribera del Duero

This recipe makes 8 servings with 237 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon stick, oranges, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)

Ingredients you will need

Cinnamon

Sugar

Syrup

Wine

Equipment you will use

Sauce Pan

Finely grate peel from 2 oranges.

Ingredients you will need

Orange

Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls.

Ingredients you will need

Orange Slices