VELVEETA® Fudge is a gluten free and vegetarian recipe with 48 servings. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 165 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baker's baking chocolate, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.