Mashed Sweet Potatoes with Autumn Spices

Name: Mashed Sweet Potatoes with Autumn Spices
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 Tbsps dry sherry; 8 servings Garnish: crumbled gingersnaps; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 2 Tbsps light brown sugar; 1 teaspoons freshly grated nutmeg; 79 milliliters peach preserves; 680 grams pounds medium-size sweet potatoes (about each)

Mashed Sweet Potatoes with Autumn Spices might be just the side dish you are searching for. This recipe makes 8 servings with 184 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have brown sugar, peach preserves, garnish: gingersnaps, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 with oven rack 8 inches from heat. Pierce potatoes several times with a fork; place potatoes on oven rack, and place a piece of aluminum foil on the rack below to catch drips.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Oven

Bake potatoes 40 minutes or until tender. Cool slightly (about 10 minutes).

Ingredients you will need

Potato

Equipment you will use

Oven

Peel potatoes, and press through a ricer or mash with a potato masher until smooth. (Do not use a mixer or food processor.) Stir in preserves and next 9 ingredients until well blended. Spoon sweet potato mixture into a lightly greased 2 1/2-qt. baking dish.

Ingredients you will need

Sweet Potato