Roasted Veal Chops with Grapes

Name: Roasted Veal Chops with Grapes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams seedless red grapes; 4 servings Salt and freshly ground pepper; 3 Tbsps sherry vinegar; 1 teaspoons sugar; 3 Tbsps unsalted butter, softened; 907 grams 1-inch-thick veal rib chops (about each)

Need a gluten free and fodmap friendly main course? Roasted Veal Chops with Grapes could be a great recipe to try. One portion of this dish contains around 44g of protein, 28g of fat, and a total of 515 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have grapes, salt and pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

On a sturdy rimmed baking sheet, toss the grapes with the vinegar, 1 1/2 tablespoons of the butter and the sugar; season with salt and pepper. Roast for about 10 minutes, shaking the baking sheet halfway through, until the grapes are hot and the pan is sizzling.

Ingredients you will need

Salt And Pepper