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Mashed Potatoes with Sage and White Cheddar Cheese

Mashed Potatoes with Sage and White Cheddar Cheese
Mashed Potatoes with Sage and White Cheddar Cheese might be just the side dish you are searching for. One serving contains 360 calories, 11g of protein, and 20g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up milk, sage, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
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PotatoPotato
ButterButter
WaterWater
Equipment you will use
Baking PanBaking Pan
PotPot
2
Meanwhile, melt butter in medium saucepan over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
3
Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes.
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ButterButter
SageSage
4
Add cream and milk; bring to simmer.
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CreamCream
MilkMilk
5
Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates.
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PotatoPotato
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PotPot
6
Add cream mixture; mash potatoes. Stir in 1 3/4 cups cheese. Season potatoes with salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
CheeseCheese
CreamCream
7
Transfer to prepared dish.
8
Sprinkle with 1/2 cup cheese and 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; chill.)
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CheeseCheese
SageSage
9
Preheat oven to 375°F.
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OvenOven
10
Bake potatoes uncovered until heated through and golden brown, about 45 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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