Mashed Potatoes with Kale

Name: Mashed Potatoes with Kale
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper, plus extra for seasoning; 2 cloves garlic, minced; 2 cloves garlic, peeled and smashed; 340 grams kale, stemmed and chopped into 1-inch pieces; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 2 teaspoons kosher salt, plus extra for seasoning; 59 milliliters low-sodium chicken broth; 118 milliliters low-sodium chicken broth; 227 grams cup mascarpone cheese, at room temperature (about; 3 Tbsps extra-virgin olive oil; 1 small onion, diced; 177 milliliters grated Parmesan; 2 kilograms large russet potatoes, peeled and chopped into 1-inch pieces (about; 1 sticks unsalted butter, at room temperature, cut into 1/2-inch pieces; 2 Tbsps unsalted butter, at room temperature

Mashed Potatoes with Kale is a gluten free side dish. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 40g of fat, and a total of 665 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan, onion, kosher salt, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes.

Ingredients you will need

Potato

Butter

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher.

Ingredients you will need

Whole Garlic Cloves

Potato

Equipment you will use

Potato Masher

Colander

Frying Pan

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, salt and pepper. Cook until translucent, about 6 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add the garlic and cook until aromatic, about 30 seconds.

Ingredients you will need

Garlic

Add the kale and chicken broth. Cook, stirring occasionally, until wilted, 10 to 12 minutes.

Ingredients you will need

Chicken Broth

Kale

Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper.

Ingredients you will need

Mascarpone