Mashed Potatoes Olé

Name: Mashed Potatoes Olé
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters Cheddar French-fried onions; 59 milliliters margarine or butter; 315 milliliters milk; 204 grams package Betty Crocker® roasted garlic mashed potatoes; 177 milliliters Old El Paso® salsa (any variety); 85 grams 3/4 cup shredded Cheddar cheese; 591 milliliters hot water

You can never have too many side dish recipes, so give Mashed Potatoes Olé a try. This gluten free recipe serves 8. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 229 calories. If you have cheddar cheese, margarine, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.

Ingredients you will need

Margarine