Mashed Potatoes and Carrots With Paprika and Parsley

Name: Mashed Potatoes and Carrots With Paprika and Parsley
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams carrots, peeled, cut into 1/4-inch slices; 79 milliliters low-sodium low-fat chicken broth; 177 milliliters 2% evaporated milk; 3 Tbsps fresh parsley leaves, minced; 2 teaspoons paprika; 1 teaspoons salt; 4 servings salt and pepper, to taste; 4 Tbsps unsalted butter; 680 grams yukon gold potatoes

Mashed Potatoes and Carrots With Paprikan and Parsley might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 291 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of carrots, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. com.