Mashed Potatoes Almondine

Mashed Potatoes Almondine
Mashed Potatoes Almondine might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 363 calories. If you have potatoes, cream, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Thanksgiving event.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Butter a shallow casserole dish.
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ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
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PotatoPotato
WaterWater
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PotPot
3
Drain and transfer to a mixing bowl; mash.
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Mixing BowlMixing Bowl
4
Beat the sour cream, cream cheese, green onion, salt, and pepper into the potatoes with an electric hand mixer; continue beating until smooth.
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Cream CheeseCream Cheese
Green OnionsGreen Onions
Sour CreamSour Cream
PotatoPotato
PepperPepper
SaltSalt
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Hand MixerHand Mixer
5
Pour the mixture into the prepared dish, sprinkle the the almonds over the potatoes.
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PotatoPotato
AlmondsAlmonds
6
Brush the top with the melted butter and cover with the bread crumbs.
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BreadcrumbsBreadcrumbs
ButterButter
7
Bake in the preheated oven until golden brown on top, about 30 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score14
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