Mashed Potato Soup
Mashed Potato Soup might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 28g of fat, and a total of 479 calories. This recipe serves 6. If you have salt and pepper, baking potatoes, flour, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Prick potatoes all over with a fork; microwave on high until cooked through, turning once, 12 to 15 minutes total.
Let cool slightly and scoop out flesh, discarding skins. Mash with a fork. In a large skillet, cook bacon until crisp, turning once, about 10 minutes total.
Melt butter in a large saucepan over medium heat.
Add flour and whisk until smooth and light golden, about 2 minutes. Slowly whisk in milk and cook, whisking, until thickened, 5 to 6 minutes.
Stir in cheese, potatoes and 1/2 tsp. each salt and pepper. Cook, stirring, until cheese melts and soup is heated through.
Whisk in sour cream. Check seasoning and add additional salt and pepper if desired. Divide among 6 soup bowls and sprinkle each with bacon and chives.