Mashed Potato Soup

Mashed Potato Soup
Mashed Potato Soup might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 28g of fat, and a total of 479 calories. This recipe serves 6. If you have salt and pepper, baking potatoes, flour, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Prick potatoes all over with a fork; microwave on high until cooked through, turning once, 12 to 15 minutes total.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Let cool slightly and scoop out flesh, discarding skins. Mash with a fork. In a large skillet, cook bacon until crisp, turning once, about 10 minutes total.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Let cool, then crumble.
4
Melt butter in a large saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Add flour and whisk until smooth and light golden, about 2 minutes. Slowly whisk in milk and cook, whisking, until thickened, 5 to 6 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
6
Stir in cheese, potatoes and 1/2 tsp. each salt and pepper. Cook, stirring, until cheese melts and soup is heated through.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CheeseCheese
SoupSoup
7
Whisk in sour cream. Check seasoning and add additional salt and pepper if desired. Divide among 6 soup bowls and sprinkle each with bacon and chives.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
SeasoningSeasoning
ChivesChives
BaconBacon
SoupSoup
Equipment you will use
BowlBowl
WhiskWhisk
DifficultyMedium
Ready In40 m.
Servings6
Health Score8
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