Mashed Potato Pecan Fudge

Name: Mashed Potato Pecan Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 77
Cuisine: Global
Ingredients: 1 teaspoon butter, softened, divided; 710 milliliters confectioners sugar; 237 milliliters chopped pecans; 118 milliliters mashed potatoes (without added milk and butter); 0 teaspoons salt; 85 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract

Mashed Potato Pecan Fudge is a gluten free, fodmap friendly, and vegetarian recipe with 77 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 0g of protein, and 2g of fat. A mixture of potatoes, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. It will be a hit at your Thanksgiving event.

Instructions

Line an 11-in. x 7-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan over low heat, melt chocolate and remaining butter; set aside.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

In a large bowl, combine the mashed potatoes, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Stir in pecans and chocolate mixture.

Ingredients you will need

Powdered Sugar