Mashed Potato Layer Bake
Mashed Potato Layer Bake might be just the side dish you are searching for. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2456 calories, 65g of protein, and 110g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of baking potatoes, philadelphia chive & onion cream cheese spread, triple cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet.
Instructions
Place potatoes in separate bowls.
Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes.
Layer half of each the potatoes in 2-qt. casserole. Repeat layers.
Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.