Mashed Potato Crust

Name: Mashed Potato Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams 1/2 package softened cream cheese; 624 grams package frozen mashed potatoes; 237 milliliters shredded Cheddar cheese

Mashed Potato Crust might be just the side dish you are searching for. One serving contains 199 calories, 7g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up cream cheese, potatoes, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Prepare package frozen mashed potatoes according to package directions. Stir in softened cream cheese until melted. Spoon hot potato mixture evenly over hot Barbecue Pot Pie mixture; sprinkle with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese