Marylyn's Cheese Blintzes

Name: Marylyn's Cheese Blintzes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 5 Tbsps melted butter; 454 grams package cottage cheese; 3 eggs; 227 grams package farmers cheese; 355 milliliters all-purpose flour; 177 milliliters milk; 1 pinch salt; 59 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters water; 2 Tbsps white sugar

Need a vegetarian morn meal? Marylyn's Cheese Blintzes could be an amazing recipe to try. This recipe makes 20 servings with 122 calories, 6g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cream, water, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Place the water, milk, eggs, melted butter, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and flour in the container of a blender, and blend until the mixture forms a smooth batter, about 1 minute.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Water

Egg

Milk

Salt

Equipment you will use

Blender

Pour into a bowl, and refrigerate at least 1 hour.

Equipment you will use

Bowl

Clean the blender container, then add the cottage cheese, farmers cheese, sour cream, sugar, 1 teaspoon of vanilla extract, and 1 pinch of salt. Pulse the filling mixture a few times to combine, then blend until the filling is smooth, about 2 minutes.

Ingredients you will need

Vanilla Extract

Cottage Cheese

Farmer Cheese

Sour Cream

Sugar

Salt

Equipment you will use

Blender

Melt 1 teaspoon of butter in an 8-inch skillet over medium heat until the foam disappears from the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour about 2 tablespoons of batter into the heated skillet, and swirl the pan to coat the bottom completely. Cook until the crepe is opaque and set, 1 to 2 minutes, and set aside, uncooked side down, on a plate lined with wax paper. Repeat with the rest of the batter, buttering the pan every few crepes if needed.

Ingredients you will need

Crepes

Equipment you will use

Wax Paper

Frying Pan

To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1 1/2 tablespoons of cheese filling about 1 1/2 inches from the top of the crepe. Fold the top edge of the crepe over the filling, and fold the two sides inward to completely enclose the cheese.

Ingredients you will need

Cheese

Roll the crepe over to seal the filling in, making a compact filled roll.

Ingredients you will need

Roll

Melt 1 teaspoon of butter, or as needed, in a skillet over medium-low heat. Pan fry the blintzes on both sides until the filling is hot and brown spots appear on the crepe, 1 to 2 minutes per side.

Ingredients you will need

Butter

Equipment you will use

Frying Pan