Maryland Fried Chicken

Name: Maryland Fried Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Southern
Ingredients: 8 chicken thighs; 946 milliliters flour; 6 servings oil, to deep fry; 2 Tbsps old bay seasoning; 2 Tbsps paprika; 2 Tbsps pepper; 3 teaspoons sage; 1 teaspoon salt; 473 milliliters whole milk

You can never have too many main course recipes, so give Maryland Fried Chicken a try. This recipe serves 6. One portion of this dish contains roughly 36g of protein, 43g of fat, and a total of 822 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of chicken thighs, old bay seasoning, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Ingredients

Servings:

chicken thighs 946milliliters

flour 6servings

oil, to deep fry 2Tbsps

old bay seasoning 2Tbsps

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.