Mary's One Step Pound Cake

Name: Mary's One Step Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 eggs; 532 milliliters flour; 1 teaspoon lemon juice; 1 teaspoon lemon peel; 237 milliliters margarine, softened; 237 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 227 grams pineapple yogurt or 8 ounces mandarianorange flavored yogurt or 1 cup sour cream

You can never have too many dessert recipes, so give Mary's One Step Pound Cake a try. One serving contains 626 calories, 7g of protein, and 26g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up baking soda, salt, flour, and a few other things to make it today.

Ingredients

Servings:

lemon juice 1teaspoon

lemon peel 237milliliters

margarine, softened 237milliliters

powdered sugar 1teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla 227grams

pineapple yogurt or 8 ounces mandarianorange flavored yogurt or 1 cup sour cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.