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Roast Pork Porchetta-Style

Roast Pork Porchetta-Style
Roast Pork Porchetta-Style is a gluten free, dairy free, and primal main course. One serving contains 236 calories, 36g of protein, and 7g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic cloves, salt, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 4 ingredients. Make 12 (1 1/2-inch) slits along 1 side of roast, and stuff slits with fennel mixture.
Ingredients you will need
FennelFennel
3
Place the roast, slit side down, on a shallow roasting pan coated with cooking spray. Rub remaining fennel mixture over the top of the roast.
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Cooking SprayCooking Spray
FennelFennel
Dry Seasoning RubDry Seasoning Rub
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Roasting PanRoasting Pan
4
Bake at 350 for 1 hour and 10 minutes or until a thermometer registers 155 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Transfer roast to a serving platter.
6
Add wine to pan, scraping pan to loosen browned bits.
Ingredients you will need
WineWine
Equipment you will use
Frying PanFrying Pan
7
Pour wine mixture into a saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer until reduced to 2/3 cup (about 8 minutes).
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WineWine
Equipment you will use
Sauce PanSauce Pan
8
Remove from heat.
9
Pour accumulated juices from serving platter into wine mixture.
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WineWine
10
Serve wine mixture with pork.
Ingredients you will need
PorkPork
WineWine
DifficultyHard
Ready In45 m.
Servings10
Health Score35
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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