Marshmallow Truffles
Marshmallow Truffles might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 20. One serving contains 166 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A mixture of marshmallows, planters pecans, baker's semi-sweet chocolate chunks, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of waxed paper.
Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.