Marshmallow Icing

Name: Marshmallow Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons light corn syrup; 2 egg whites; 237 milliliters miniature marshmallows; 1 teaspoon vanilla extract; 79 milliliters cold water; 355 milliliters white sugar

Marshmallow Icing might be just the frosting you are searching for. This recipe makes 20 servings with 74 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of corn syrup, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well.

Ingredients you will need

Egg Whites

Sugar

Syrup

Water

Equipment you will use

Double Boiler

Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised.

Ingredients you will need

Water

Remove from heat.

Stir in marshmallows and vanilla. Beat until they melt.

Ingredients you will need

Marshmallows