Marsala-Poached Figs

Name: Marsala-Poached Figs
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 3 black peppercorns; 1 stick (3-inch) cinnamon; 241 grams fresh Black Mission figs (about , halved; 1 Tbsp honey; 118 milliliters marsala

Watching your figure? This gluten free, dairy free, and primal recipe has 74 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. A mixture of peppercorns, honey, mission figs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cook 7 minutes or until syrupy.

Equipment you will use

Sauce Pan

Add figs; cook 1 minute or until thoroughly heated.

Ingredients you will need

Figs

Choice ingredient

Fresh figs need very little adornment and cooking, thanks to their subtle, sweet flavor and dense texture. For a quick, pleasurable ending to a meal, serve figs raw, or gently simmer them in a sauce for just a few minutes. Figs are available twice a year, with the first crop available from June through July, and the second crop coming in early September and lasting through mid-October.

Ingredients you will need

Figs

Sauce