Marsala Crab-Stuffed Chicken Breasts

Name: Marsala Crab-Stuffed Chicken Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 1 teaspoon chicken bouillon granules; 2 teaspoons all-purpose flour; 2 teaspoons all-purpose flour, divided; 64 milliliters chopped fresh mushrooms; 64 milliliters chopped fresh mushrooms; 340 grams cans each) lump crabmeat, drained; 61 milliliters milk; 1 teaspoons paprika; 33 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 1 kgs boneless skinless chicken breast halves each); 1 Tbsp water

Marsal A mixture of butter, salt, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour. Crab-Stuffed Chicken Breasts, Elegant Crab-Stuffed Chicken Breasts, and Lemon Marsala Chicken Breasts are very similar to this recipe.

Instructions

In a small saucepan, melt 2 tablespoons butter. Stir in 2 teaspoons flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and Parmesan cheese.

Ingredients you will need

Parmesan

Salt And Pepper

Mushrooms

Butter

All Purpose Flour

Crab

Milk

Equipment you will use

Sauce Pan

Flatten chicken to 1/4-in. thickness. Top each piece with 3 tablespoons crab mixture.

Ingredients you will need

Whole Chicken

Crab

Roll up jelly-roll style, starting with a short side; tie with kitchen string.

Ingredients you will need

Jelly

Roll

Equipment you will use

Kitchen Twine

In a shallow bowl, combine paprika and remaining flour.

Ingredients you will need

Paprika

All Purpose Flour

Equipment you will use

Bowl

Add chicken rolls, one at a time, and turn to coat. In a large skillet, brown chicken in remaining butter on all sides.

Ingredients you will need

Whole Chicken

Butter

Roll

Equipment you will use

Frying Pan

Add wine. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 170°.

Ingredients you will need

Meat

Wine

Equipment you will use

Kitchen Thermometer

Remove chicken and keep warm. In a small bowl, combine flour and bouillon; stir in water until blended. Stir into cooking juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Bouillon