Drunken Shrimp

Name: Drunken Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 Tbsp butter; 3 Tbsps capers; 237 milliliters clam juice; 1 Tbsp extra virgin olive oil; 1 handful generous of chopped parsley; 6 garlic cloves, chopped; 2 Juice from one lemon; 1 teaspoon crushed red pepper flakes; 2 servings salt and fresh pepper to taste; 946 milliliters 16 oz. shrimp, peeled and deviened; 237 milliliters white wine

Need a gluten free, primal, and pescatarian main course? Drunken Shrimp could be a tremendous recipe to try. One serving contains 540 calories, 55g of protein, and 17g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up clam juice, butter, salt and pepper, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Heat olive oil and butter in a skillet.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add garlic, pepper flakes, and saut 2-3 minutes.

Ingredients you will need

Garlic

Pepper

Add wine, clam juice, lemon juice, anchovy paste, parsley, salt and pepper, and stir. Cook for another 2-3 minutes.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Lemon Juice

Clam Juice

Parsley

Wine

Add shrimp and cook for 2-3 minutes. Do not overcook the shrimp or it will become tough and chewy.

Ingredients you will need

Shrimp

Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.Print This4 SP 5 PP Italian Inspired Recipes Main Dishes Recipes Seafood Recipesposted April 4, 2009 by Gina26 Comments

Ingredients you will need

Crusty Bread

Shrimp

Juice

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

anchovy paste 1Tbsp

butter 3Tbsps

capers 237milliliters

clam juice 1Tbsp

extra virgin olive oil 1handful

generous of chopped parsley 6

garlic cloves, chopped 2

Juice from one lemon 1teaspoon

crushed red pepper flakes 2servings

salt and fresh pepper to taste 946milliliters

16 oz. shrimp, peeled and deviened 237milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.