Garlic Pepper Shrimp

Name: Garlic Pepper Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters brown rice; 3 Tbsps melted butter; 59 milliliters fresh chives, diced; 3 x cloves garlic; 4 servings Food; 4 servings A Fresh Take on Food & Photography; 4 servings fresh ground pepper; 59 milliliters olive oil; 4 servings Biz Tips; 84106 Salt Lake City, UT; 2 Tbsps sea salt; 454 grams raw, easy peel shrimp; 4 servings Cheeky Kitchen

You can never have too many main course recipes, so give Garlic Pepper Shrimp a try. This recipe serves 4. One serving contains 1007 calories, 38g of protein, and 29g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have brown rice, butter, easy peel shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

946milliliters

brown rice 3Tbsps

melted butter 59milliliters

fresh chives, diced 3

x cloves garlic 4servings

Food 4servings

A Fresh Take on Food & Photography 4servings

fresh ground pepper 59milliliters

olive oil 4servings

Biz Tips 84106

Salt Lake City, UT 2Tbsps

sea salt 454grams

raw, easy peel shrimp 4servings

Cheeky Kitchen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.