Marmalade-Glazed Chicken Wings

Name: Marmalade-Glazed Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 612 grams whole chicken wings; 125 grams all-purpose flour; 1 garlic clove, minced; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 1 Tbsp reduced-sodium soy sauce; 24 servings Oil for deep-fat frying; 213 milliliters orange marmalade; 2 teaspoons paprika; 0 teaspoons pepper; 2 teaspoons salt; 59 milliliters water

Need a dairy free hor d'oeuvre? Marmalade-Glazed Chicken Wings could be a super recipe to try. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 223 calories. This recipe serves 24. A mixture of chicken wings, flour, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be scrumptious and satisfying. Orange Marmalade-Glazed Chicken Thighs, Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts, and Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts are very similar to this recipe.

Instructions

Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup.

Ingredients you will need

Horseradish

Lemon Juice

Marmalade

Soy Sauce

Garlic

Water

Chicken Wings

Equipment you will use

Sauce Pan

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.

Ingredients you will need

Paprika

Pepper

All Purpose Flour

Shake

Chicken Wings

Salt

Equipment you will use

Ziploc Bags

In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Transfer wings to a large bowl; add sauce and toss to coat.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

612grams

whole chicken wings 125grams

all-purpose flour 1

garlic clove, minced 1teaspoon

prepared horseradish 1Tbsp

lemon juice 1Tbsp

reduced-sodium soy sauce 24servings

Oil for deep-fat frying 213milliliters

orange marmalade 2teaspoons

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings can be paired with White Wine, Alcoholic Drink, and Ingredient. Lean, light meat poulty is best paired with crisp white wines like sauvignon blanc. Dark meat can work with riesling, or even a red wine like pinot noir. The The Bachelor "The Final " with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

The Bachelor "The Final "

The resulting wine is a soft shade of blush pink. Aromatically it has lovely aromas of strawberries, red cherries, and rose petals that give way to flavors of raspberries, strawberry jam, and a hint of spice on a lush, silky palate. Juicy acidity and exceptional balance carry through to a crisp, dry finish.