Marmalade bar

Name: Marmalade bar
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams self-raising flour; 1 teaspoon mixed spice; 100 grams golden caster sugar; 1 zest orange; 1 zest lemon; 100 grams mixed dried fruit; 140 grams butter; 5 Tbsps marmalade; 125 milliliters milk; 1 teaspoon white wine vinegar; 2 Tbsps icing sugar; 1 Tbsp demerara sugar

Marmalade bar might be a good recipe to expand your condiment recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 284 calories, 3g of protein, and 12g of fat per serving. A mixture of wine vinegar, butter, golden caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Line a 900g/ 2lb loaf tin with greaseproof paper.

Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl.

Ingredients you will need

Caster Sugar

Dried Fruit

Mixed Spice

All Purpose Flour

Salt

Equipment you will use

Bowl

Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk.

Ingredients you will need

Marmalade

Butter

Milk

Equipment you will use

Sauce Pan

Pour liquid into the dry ingredients, add the white wine vinegar and mix well.

Ingredients you will need

White Wine Vinegar

Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.

Equipment you will use

Oven

Skewers

Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.

Ingredients you will need

Demerara Sugar