Market Strawberries & Chantilly Cream With Cornmeal Shortcakes

Name: Market Strawberries & Chantilly Cream With Cornmeal Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp 1 tsp baking powder; 59 milliliters chocolate mint, chiffonade; 355 milliliters all-purpose flour; 2 Tbsps granulated sugar; 118 milliliters stone-ground cornmeal; 237 milliliters 1 Tbsp heavy cream; 473 milliliters heavy cream (I prefer raw cream here); 79 milliliters r honey; 0 teaspoons kosher salt; 1 Tbsp lemon zest; 2 pints fresh strawberries; 5 Tbsps cold, unsalted butter (cut into small chunks); 1 teaspoon vanilla extract

Market Strawberries & Chantilly Cream With Cornmeal Shortcakes might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 788 calories, 8g of protein, and 55g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have strawberries, chocolate mint, butter, and a few other ingredients on hand, you can make it.