Marinated Venison

Name: Marinated Venison
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 355 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 Tbsp onion salt; 8 servings vegetable oil for frying; 907 grams venison (deer meat); 10 fluid ounces 1/2 (10 fluid ounce) bottle Worcestershire sauce

Marinated Venison might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 29g of protein, 4g of fat, and a total of 266 calories. This dairy free recipe serves 8. Head to the store and pick up worcestershire sauce, vegetable oil, onion salt, and a few other things to make it today. It is a pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Pound venison flat, and cut into 1 inch strips; place in a large bowl.

Ingredients you will need

Venison

Equipment you will use

Bowl

Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

Ingredients you will need

Worcestershire Sauce

Beer

In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture.

Ingredients you will need

Garlic Powder

Onion Salt

All Purpose Flour

Meat

Equipment you will use

Bowl

Heat oil in a large heavy skillet, and fry meat until golden brown.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

355milliliters

all-purpose flour 1Tbsp

garlic powder 1Tbsp

onion salt 8servings

vegetable oil for frying 907grams

venison (deer meat)10fluid ounces

1/2 (10 fluid ounce) bottle Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.