Marinated Vegetables

Name: Marinated Vegetables
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 2 garlic cloves, pressed; 473 milliliters grape tomatoes, halved; 177 milliliters olive oil; 1 teaspoons hot pepper sauce; 59 milliliters red wine vinegar; 2 liters leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli); 1 teaspoon salt; 2 Tbsps sugar

Need a gluten free and vegan side dish? Marinated Vegetables could be an outstanding recipe to try. This recipe serves 4. One serving contains 633 calories, 13g of protein, and 43g of fat. Head to the store and pick up thyme, olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.