Marinated Tuna Steaks

Name: Marinated Tuna Steaks
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks, 1 inch thick; 59 milliliters dry sherry; 1 crushed garlic clove; 4 servings ground black pepper; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 3 Tbsps olive oil; 59 milliliters soy sauce

Marinated Tuna Steaks might be just the main course you are searching for. One serving contains 361 calories, 41g of protein, and 19g of fat. This recipe serves 4. If you have tuna steaks, olive oil, lemon zest, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

680grams

tuna steaks, 1 inch thick 59milliliters

dry sherry 1

crushed garlic clove 4servings

ground black pepper 1Tbsp

lemon juice 1teaspoon

lemon zest 3Tbsps

olive oil 59milliliters

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.