Marinated Shrimp With Olives

Marinated Shrimp With Olives
Marinated Shrimp With Olives requires roughly 23 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 20. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 85 calories. If you have capers, onion, kalamatan olives, and a few other ingredients on hand, you can make it.

Instructions

1
Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
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2
Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
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3
Combine vinegar and next 5 ingredients in a shallow dish; add shrimp alternately with onion and olives. Cover and chill 6 to 24 hours, turning often.
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4
Drain shrimp mixture, discarding liquid, before serving.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyMedium
Ready In23 m.
Servings20
Health Score2
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