Marinated Shrimp With Olives
Marinated Shrimp With Olives requires roughly 23 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 20. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 85 calories. If you have capers, onion, kalamatan olives, and a few other ingredients on hand, you can make it.
Instructions
Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
Combine vinegar and next 5 ingredients in a shallow dish; add shrimp alternately with onion and olives. Cover and chill 6 to 24 hours, turning often.
Drain shrimp mixture, discarding liquid, before serving.