Marinated Salmon Seared in a Pepper Crust

Name: Marinated Salmon Seared in a Pepper Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove, pressed; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 4 teaspoons pepper; 340 grams salmon fillet; 2 Tbsps soy sauce; 1 teaspoon sugar

Marinated Salmon Seared in a Pepper Crust is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One serving contains 397 calories, 36g of protein, and 25g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, sugar, salmon fillet, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

garlic clove, pressed 2teaspoons

fresh lemon juice 2Tbsps

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.