Marinated Olives and Peppers
You can never have too many side dish recipes, so give Marinated Olives and Peppers a try. One serving contains 201 calories, 2g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coarsely ground pepper, wine vinegar, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Whisk together first 6 ingredients.
Layer 1 (1 1/2-quart) jar or 2-quart bowl evenly with pimiento-stuffed olives, bell peppers, capers, and kalamata olives.
Pour marinade evenly over olive mixture in jars. Tightly seal jar or cover bowl, and let stand 1 hour before serving.