Marinated Mushroom-Topped Grilled Burgers

Name: Marinated Mushroom-Topped Grilled Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters purchased balsamic vinaigrette; 473 milliliters sliced fresh mushrooms; 454 grams lean ground beef; 2 teaspoons lemon-pepper seasoning; 4 kaiser rolls, split; 113 grams Swiss cheese

You can never have too many main course recipes, so give Marinated Mushroom-Topped Grilled Burgers a try. One serving contains 519 calories, 39g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon-pepper seasoning, kaiser rolls, ground beef, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.

Ingredients you will need

Lemon Pepper

Ground Beef

Equipment you will use

Grill

Bowl

In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.

Ingredients you will need

Lemon Pepper

Vinaigrette

Mushrooms

Equipment you will use

Bowl

When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.

Equipment you will use

Grill

To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time.

Ingredients you will need

Roll