Marinated Grilled New York Strip Steaks

Name: Marinated Grilled New York Strip Steaks
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 2 smashed garlic cloves; 1 teaspoons italian seasoning; 2 Tbsps mccormicks montreal brand steak seasoning; 118 milliliters olive oil; 1 Tbsp red wine vinegar; 907 grams new york strip steaks, 8oz ea; 59 milliliters worcestershire sauce

Marinated Grilled New York Strip Steaks is a gluten free, dairy free, and whole 30 main course. One serving contains 734 calories, 46g of protein, and 59g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of basil, wine vinegar, new york strip steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

1teaspoons

dried basil 2

smashed garlic cloves 1teaspoons

italian seasoning 2Tbsps

mccormick's montreal brand steak seasoning 118milliliters

olive oil 1Tbsp

red wine vinegar 907grams

new york strip steaks, 8oz ea 59milliliters

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.